Our products can provide the ASME/CE/CRN/AS certification.
Sanitary 3A complying design with food grade sanitary finish.
Interior Construction: 304 or 316 Stainless Steel, with #4 finish.
Exterior Construction: 304 Stainless Steel, with #4 or #28 finish.
Heat Transfer Surface: Side and bottom stainless steel dimple jacket rated for 75 psi.
Insulation: Polyurethane 2" thick.
Vertical Agitation: Single or double agitator. Adjustable anti-vortex baffle.
Motor: SEW or Nord.
Tank Top: Inverted cone with 15 degree slope head with double open hinged lids, CIP cleaning.
Tank Bottom: Conical with 15 or 30 degree slope and center outlet, flat bottom structure optional.
Inlet/Outlet Ports: Sanitary clamp connections.
Temperature Indicating: 1/2" FNPT and 1 1/4" UNEF temperature sensor interface.
Legs: Adjustable stainless steel legs.
Application: Stainless steel jacketed kettle mainly used for processing food and cooling preservation, size range from 100 to 6000 gallons.